Natural Pork
Natural pork in Fort Collins, northern Colorado and southern Wyoming.Healthy pork that’s top quality, affordable and tastes like you are at a restaurant every time you take a bite.
Natural Pork Pricing
Available once per year, around June or July. Please call for availability: (970) 402-1098
Our natural pork is top quality, grain finished, and raised without growth hormones.
PORK IS SOLD OUT FOR 2020
**All prices below are estimates.
Whole
$4.95 per pound, hanging weight + $.80 per pound for curing and flavoring
$1,029.50
- 210 lbs, estimated
- Includes Processing
Half
$4.95 per pound, hanging weight + $.80 per pound for curing and flavoring
$519.75
- 105 lbs, estimated
- Includes Processing
Policies
- These weights are based on hanging weight of the pork when it goes to slaughter
- Sizes will be different according to size of pig
- There will also be a freight charge if applicable
- There is a 20% deposit down non-refundable when ordering pork
- All Processing is done at Steving
- Meats in Kersey CO, USDA inspected and approved
- You have 30 Days to place a complaint about the purchase
Craig Angus Ranch, LLC
6018 North County Road 19
Fort Collins, Colorado 80524
(970) 402-1098

Providing top-quality, natural,
black angus beef to Fort Collins and Wellington, Northern Colorado
and Wyoming.