Quarter Beef Cut Sheet & Order Form
Important Things to Note:
- Please make sure to submit the form when you are finished.
- *This symbol will indicate our Butcher’s suggestion throughout your cut sheet. You may always choose different cuts, but if you are unsure what to choose, look for the asterisk.
Our Standard Specifications:
Unless otherwise noted in the special instructions at the end of this form, this is how your cuts will be prepared:
- Steaks will be cut to 1″
- Roasts will be cut to 2-4 lbs.
- Tenderloin Filets will be cut to 2″
- Round steaks will be cut to 3/4″
- Ground beef will be in 1lb packages
- All products will be vacuum packaged.
- Roasts will be packaged one per package
- Rib, T-Bone, Porterhouse, New York steaks, and Chuck Eye Steaks will be 1 per package
- All other steaks will be packaged 2 per package
Craig Angus Ranch, LLC
6018 North County Road 19
Fort Collins, Colorado 80524
Providing top-quality, natural,
black angus beef to Fort Collins and Wellington, Northern Colorado